Cocktails & Food - open Mon-Sat 16:00-late

Menu

  • Classic martini 85
    Gin/vodka, dry martini
  • Gin fizz 75
    Gin, egg white, sugar syrup, lemon juice, soda
  • Negroni 90
    Gin, martini rosso, campari
  • Manhattan 85
    Whiskey, martini rosso
  • Old fashion 75
    Bourbon, angostura bitter, sugar syrup, orange
  • Lemon drop martini 85
    Absolute citron, triple sec, lemon juice
  • Rum sour 80
    Dark rum, drambuie, lime juice, egg white, sugar syrup, angostura bitter, nutmeg
  • Margarita 80
    Tequila, lime juice, cointreau
  • Ginger daiquiri 75
    White rum, lime juice, sugar syrup, fresh ginger juice
  • Rusty nail 90
    Whiskey, drambuie
  • Cosmopolitan 80
    Vodka, triple sec, lime juice, cranberry juice
  • Between the sheets 95
    Cognac, white rum, triple sec, lemon juice
  • Bloody mary 80
    Vodka, tomato cocktail, tabasco, worcestershire, lemon juice, olive brine, salt, pepper, celery
  • Pink lady 75
    Gin, cream, sugar syrup, grenadine
  • Lime daiquiri 75
    White rum, lime juice, sugar syrup
  • Capirinha 85
    Cachaca, lime, sugar syrup
  • Sidecar 95
    Remy martin, triple sec, lemon juice
  • Espresso Martini 95
    Espresso, vodka, kahlua

Food

  • Thick cut chips & saffron aioli 35
  • Roast Broccoli 35
  • Cajun potato skins, chilli jam & yoghurt dressing 40
  • Spinach, chilli and onion Bhaji w/ atcha mayo 45
  • Whitebait & lemon 65
  • Baby Gem salad w/ chives, blue cheese dressing (+10 with bacon) 65
  • Spinach & feta Spanakopita 65
  • Hummus with spiced lamb dressing, almonds & yoghurt flatbread 70
  • Local artisanal cheese board, preserves & crackers 80
  • Roast cauliflower w/gorgonzola, raisins, walnuts & port reduction 85
  • Rabbit and mushroom pie 85
  • Crispy fried kingklip w/ tamarind, lime & coriander. 85
  • Sardines on toast w/ braised leeks, soft egg & chilli dressing 85
  • Cauliflower fritto w/ cured coppa & caper dressing 85
  • Steamed Bao, pickled aubergine, mung sprout salad, & tahini ginger dressing 85
  • Steamed Bao, slow cooked hoisin pork belly, mung sprouts & cucumber pickle 95
  • Pork broth ramen with Shitake mushrooms, chilli and noodles 95
  • Braised Springbok w/ puy lentils, peas and crispy bacon 95
  • Seared tuna w/ asian greens & soya sundried tomato dressing 95
  • Crisp Asparagus & parmesan rolls 95
  • Grilled black bean hanger steak w/sweet potato, broccoli & miso mayo 100
  • Strawberry & lime curd eton mess 65
  • Vanilla rum butter Pineapple w/ coconut ice cream 65

145 Kloof Street, Cape Town • open: Mondays to Saturdays from 16:00 until late • phone: +27 (0)21 422 0825