Cocktails & Food - open Mon-Sat 16:00-late
Menu
- Classic martini 85 Gin/vodka, dry martini
- Gin fizz 75 Gin, egg white, sugar syrup, lemon juice, soda
- Negroni 90 Gin, martini rosso, campari
- Manhattan 85 Whiskey, martini rosso
- Old fashion 75 Bourbon, angostura bitter, sugar syrup, orange
- Lemon drop martini 85 Absolute citron, triple sec, lemon juice
- Rum sour 80 Dark rum, drambuie, lime juice, egg white, sugar syrup, angostura bitter, nutmeg
- Margarita 80 Tequila, lime juice, cointreau
- Ginger daiquiri 75 White rum, lime juice, sugar syrup, fresh ginger juice
- Rusty nail 90 Whiskey, drambuie
- Cosmopolitan 80 Vodka, triple sec, lime juice, cranberry juice
- Between the sheets 95 Cognac, white rum, triple sec, lemon juice
- Bloody mary 80 Vodka, tomato cocktail, tabasco, worcestershire, lemon juice, olive brine, salt, pepper, celery
- Lime daiquiri 75 White rum, lime juice, sugar syrup
- Capirinha 85 Cachaca, lime, sugar syrup
- Sidecar 95 Remy martin, triple sec, lemon juice
- Espresso Martini 95 Espresso, vodka, kahlua
Food
- Thick cut chips & tarragon mayo 40
- Falafel w/atcha mayo 40
- Roast Broccoli 35
- Spinach and onion bhajis w/ atcha mayo 45
- Cajun potato skins, chilli jam & yoghurt dressing 45
- Southern fried chicken wings w/coriander chili mayo 65
- Whitebait with lemon 65
- Baby Gem salad w/ chives, blue cheese dressing (+10 with bacon) 65
- Spinach & feta Spanakopita 65
- Puff pastry tomato tart w/olive tapenade & mozzarella 75
- Roast green pepper stuffed with pork and beans 75
- Yoghurt flatbread w/ white bean purée, marinated peppers & almonds 75
- Local artisanal cheese board, preserves & crackers 80
- Grilled leeks & green beans w/peas, pecorino & caper, herb dressing 85
- Prego steak bruschetta 85
- Cauliflower fritto w/locally cured coppa & caper dressing 85
- Steamed Bao, pickled aubergine, mung sprout salad, & tahini ginger dressing 85
- Crispy kingklip w/tamarind dressing, mung sprouts & chili 85
- Roast cauliflower w/cauliflower purée, gorgonzala, walnuts, raisins & port reduction 85
- Crisp asparagus and parmesan rolls 95
- Yellowtail ceviche w/chili, lime & coconut dressing 95
- Steamed Bao, slow cooked hoisin pork belly, mung sprouts & cucumber pickle 95
- Local cured meats and cheeses 95
- Seared tuna w/nicola potatoes & bacon vinaigrette 95
- Pork broth ramen w/noodles, brocolli, seared beef & mung sprouts 95
- Grilled flat iron steak w/ potato, broccoli & miso mayo 100
- Sticky toffee & cream 65
- Strawberry & lime curd eton mess 65
- Pineapple vanilla rum butter w/coconut ice cream 65
