Cocktails & Food - open Mon-Sat 16:00-late
Menu
- Classic martini 85 Gin/vodka, dry martini
- Gin fizz 75 Gin, egg white, sugar syrup, lemon juice, soda
- Negroni 90 Gin, martini rosso, campari
- Manhattan 85 Whiskey, martini rosso
- Old fashion 75 Bourbon, angostura bitter, sugar syrup, orange
- Lemon drop martini 85 Absolute citron, triple sec, lemon juice
- Rum sour 80 Dark rum, drambuie, lime juice, egg white, sugar syrup, angostura bitter, nutmeg
- Margarita 80 Tequila, lime juice, cointreau
- Ginger daiquiri 75 White rum, lime juice, sugar syrup, fresh ginger juice
- Rusty nail 90 Whiskey, drambuie
- Cosmopolitan 80 Vodka, triple sec, lime juice, cranberry juice
- Between the sheets 95 Cognac, white rum, triple sec, lemon juice
- Bloody mary 80 Vodka, tomato cocktail, tabasco, worcestershire, lemon juice, olive brine, salt, pepper, celery
- Lime daiquiri 75 White rum, lime juice, sugar syrup
- Capirinha 85 Cachaca, lime, sugar syrup
- Sidecar 95 Remy martin, triple sec, lemon juice
- Espresso Martini 95 Espresso, vodka, kahlua
Food
- Thick cut chips & saffron aioli 35
- Little cup of curried butternut soup 35
- Roast Broccoli 35
- Cajun potato skins, chilli jam & yoghurt dressing 40
- Grilled haloumi cheese w/lemon 45
- Spinach, chilli and onion Bhaji w/ atcha mayo 45
- Chicken liver pate w/pickles & toast 65
- Whitebait & lemon 65
- Baby Gem salad w/ chives, blue cheese dressing (+10 with bacon) 65
- Spinach & feta Spanakopita 65
- Hummus with spiced lamb dressing, almonds & yoghurt flatbread 70
- Local artisanal cheese board, preserves & crackers 80
- Grilled leeks & green beans w/peas, pecorino & caper, herb dressing 85
- Rabbit and mushroom pie 85
- Crispy fried kingklip w/ tamarind, lime & coriander. 85
- Cauliflower fritto w/ cured coppa & caper dressing 85
- Steamed Bao, pickled aubergine, mung sprout salad, & tahini ginger dressing 85
- Steamed Bao, slow cooked hoisin pork belly, mung sprouts & cucumber pickle 95
- Braised Springbok w/ mash, peas and crispy bacon 95
- Yellowtail ceviche w/chili, lime & coconut dressing 95
- Prego bruschetta 85
- Seared tuna w/long stem brocolli, sauteed nicola potatoes & green peppercorn sauce 95
- Roast warthog w/ carrots, pumpkin & cumberland sauce 95
- Grilled black bean hanger steak w/sweet potato, broccoli & miso mayo 100
- Coconut sago w/cardamom custard 60
- Lemon & lime cheese cake w/mixed berries 75
