Cocktails & Food - open Mon-Sat 16:00-late
Menu
- Classic martini 85 Gin/vodka, dry martini
- Gin fizz 75 Gin, egg white, sugar syrup, lemon juice, soda
- Negroni 90 Gin, martini rosso, campari
- Manhattan 85 Whiskey, martini rosso
- Old fashion 75 Bourbon, angostura bitter, sugar syrup, orange
- Lemon drop martini 85 Absolute citron, triple sec, lemon juice
- Rum sour 80 Dark rum, drambuie, lime juice, egg white, sugar syrup, angostura bitter, nutmeg
- Margarita 80 Tequila, lime juice, cointreau
- Ginger daiquiri 75 White rum, lime juice, sugar syrup, fresh ginger juice
- Rusty nail 90 Whiskey, drambuie
- Cosmopolitan 80 Vodka, triple sec, lime juice, cranberry juice
- Between the sheets 95 Cognac, white rum, triple sec, lemon juice
- Bloody mary 80 Vodka, tomato cocktail, tabasco, worcestershire, lemon juice, olive brine, salt, pepper, celery
- Pink lady 75 Gin, cream, sugar syrup, grenadine
- Lime daiquiri 75 White rum, lime juice, sugar syrup
- Capirinha 85 Cachaca, lime, sugar syrup
- Sidecar 95 Remy martin, triple sec, lemon juice
- Espresso Martini 95 Espresso, vodka, kahlua
Food
- Thick cut chips & tarragon mayo 35
- Roast Broccoli 35
- Cajun potato skins, chilli jam & yoghurt dressing 40
- Whitebait & lemon 65
- Baby Gem salad w/ chives, blue cheese dressing (+10 with bacon) 65
- Spinach & feta Spanakopita 65
- Yellowtail ceviche w/coconut cream, lime & chili 70
- Tomato tart w/ basil, olive tapenade & fior di latte 70
- Hummus with spiced lamb dressing, almonds & yoghurt flatbread 70
- Local artisanal cheese board, preserves & crackers 80
- Crispy fried carpenter w/ tamarind, lime & coriander. 85
- Sardines on toast w/ braised leeks, soft egg & chilli dressing 85
- Grilled leeks and asparagus w/peas, pecorino & tarragon caper dressing 85
- Cauliflower fritto w/ cured coppa & caper dressing 85
- Lettuce wraps of Korean flat iron beef w/ sticky rice & pickled shiitake mushrooms 85
- Beef carpaccio w/ thyme gremolata & parmesan 85
- Steamed Bao, pickled aubergine, mung sprout salad, & tahini ginger dressing 85
- Steamed Bao, slow cooked hoisin pork belly, mung sprouts & cucumber pickle 95
- Seared Tuna w/ cannelloni bean salad & guacamole 95
- Rabbit & mushroom pie w/ rocket & Parmesan 95
- Crisp Asparagus & parmesan rolls 95
- Rabbit loin wrapped in bacon, fondant potatoes, leeks & tarragon cream 100
- Pot roast beef featherblade w/mash & salsa verde 100
