Cocktails & Food - open Mon-Sat 16:00-late
Menu
- Classic martini 85 Gin/vodka, dry martini
- Gin fizz 75 Gin, egg white, sugar syrup, lemon juice, soda
- Negroni 90 Gin, martini rosso, campari
- Manhattan 85 Whiskey, martini rosso
- Old fashion 75 Bourbon, angostura bitter, sugar syrup, orange
- Lemon drop martini 85 Absolute citron, triple sec, lemon juice
- Rum sour 80 Dark rum, drambuie, lime juice, egg white, sugar syrup, angostura bitter, nutmeg
- Margarita 80 Tequila, lime juice, cointreau
- Ginger daiquiri 75 White rum, lime juice, sugar syrup, fresh ginger juice
- Rusty nail 90 Whiskey, drambuie
- Cosmopolitan 80 Vodka, triple sec, lime juice, cranberry juice
- Between the sheets 95 Cognac, white rum, triple sec, lemon juice
- Bloody mary 80 Vodka, tomato cocktail, tabasco, worcestershire, lemon juice, olive brine, salt, pepper, celery
- Pink lady 75 Gin, cream, sugar syrup, grenadine
- Lime daiquiri 75 White rum, lime juice, sugar syrup
- Capirinha 85 Cachaca, lime, sugar syrup
- Sidecar 95 Remy martin, triple sec, lemon juice
- Espresso Martini 95 Espresso, vodka, kahlua
Food
- Thick cut chips & tarragon mayo 35
- Roast Broccoli 35
- Cajun potato skins, chilli jam & yoghurt dressing 40
- Whitebait & lemon 65
- Baby Gem salad w/ chives, blue cheese dressing (+10 with bacon) 65
- Spinach, dill & feta Spaanakopita 65
- Yellowtail ceviche w/ lime,, coconut milk & chilli 70
- Tomato tart w/ basil, olive tapenade & fior di latte 70
- Hummus with spiced lamb dressing, almonds & yoghurt flatbread 70
- Oysters 70
- Crispy fried Kingklip w/ tamarind dressing, chilli& coriander 75
- Local artisanal cheese board, preserves & crackers 80
- Sardines on toast w/ pine nuts, raisins Sicilian dressing 85
- Lettuce wraps of dry cooked Korean beef w/ sticky rice & kimchi 85
- Carrot & quinoa salad w/ feta & crispy kale 85
- Beef carpaccio w/ thyme gremolata, rocket & parmesan 85
- Steamed Bao, pickled aubergine, mung sprout salad, & tahini ginger dressing 85
- Oysters w/ wasabi peas & ginger 90
- Steamed Bao, slow cooked hoisin pork belly, mung sprouts & cucumber pickle 95
- Seared Yellowtail w/ cannelloni bean salad & guacamole 95
- Braised Springbok on thyme mash w/ peas & crispy bacon 95
- Crisp Asparagus & parmesan rolls 95
