Menu
Cocktails
- Pimms Cocktail 85
- Lime Daiquiri 85
- Gin Fizz 85
- Amaretto Sour 85
- Mojito 85
- Old Fashioned 85
- Aperol Sour 85
- Cosmopolitan 85
- White Russian 85
- Classic Martini 85
- Whiskey Sour 90
- Rum Sour 90
- Ginger Daiquiri 90
- Lemon Drop Martini 90
- Aperol Spritzer 90
- Fiero Prosecco Spritzer 90
- Caipirinha 90
- Margarita 90
- Manhattan 90
- Bloody Mary 95
- Moscow Mule 90
- Rusty Nail 95
- Negroni 95
- Long Island Ice Tea 105
- Espresso Martini 105
- Sidecar 105
Food
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 50
- Sichuan Chinese Marinated Chilli Aubergine & Green Peppers 50
- Cauliflower Fritto w/ Caper Herb Dressing 50
- Roast Broccoli 55
- Thick Cut Chips w/ Tarragon Mayo 55
- Cajun Potato Skins 55
- Onion & Spinach Bhaji w/ Atcha Mayo 55
- Chickpea Falafels w/ Atcha mayo 55
- Crispy Whitebeait w/ Lemon 70
- Asian Crispy Fish w/ Sesame, Sprouts & Tamarind Chutney 70
- Seared Asian Tuna Noodle Salad w/ Sun Dried Tomato Dressing 70
- Crispy Whitebeait w/ Lemon 70
- Jalapeno & Feta Croquettes 75
- Cauliflower Fritto w/ Coppa & Caper Herb Dressing 75
- Yoghurt Cumin Flatbread w/ Lentil Hummus, Babaganoush & Tomatoes 100
- Asian Crispy Fish w/ Sesame, Sprouts & Tamarind Chutney 100
- Cauliflower Fritto w/ Coppa & Caper Herb Dressing 105
- Steamed Bao Bun w/ Pickled Aubergine, Mung Sprout salad & Tahini Ginger Dressing 110
- Prego Steak Bruschetta w/ Pregonaise 120
- Steamed Bao Bun w/ Slow Cooked Hoisin Pork Belly, mung sprouts salad & Cucumber pickle 120
- Cheese & Caramelized Onion Beef Burger w/ Hand Cut Fries & Mayo 140
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli Mayo 140
- Coconut Sago Pudding 80
- Sticky Toffee Pudding w/ Salted Caramel Sauce 80
- Pavlova w/ Guava Fool 85
- White Chocolate Mousse w/ Tuile Biscuit & Raspberry Coulis 90
- Lemon Cheesecake w/ Berry Coulis 95
- Almond Tart w/ Creme Fraiche & Apple Orange Compote 95
- Chocolate Brownie w/ Chocolate Sauce . 95
Opening Times: Tuesday-Wednesday-Thursday 16:00 until Late
Friday & Saturdays 13:00 until Late.